Ah, an important question...
Tonight, I'm making Salsa Chicken (one of our favourites), Caesar salad and garlic bread.
SALSA CHICKEN (measurements of ingredients depend on how big chicken breasts are and how much salsa you actually want)
2 boneless, skinless chicken breasts
1/4 package of taco seasoning
1/2 bottle of salsa (we use medium)
1/2 cup shredded sharp cheddar cheese
2 tbsp of sour cream (optional)
Preheat oven to 375°C. Dredge chicken breasts in taco seasoning and then arrange in a lightly greased (we use PAM) shallow baking dish. Pour salsa over chicken breasts and put in the oven. Bake for 25-35 minutes or until juices run clear. When finished, remove chicken from oven, sprinkle cheese on top and return to oven for 3-5 minutes or until cheese is melted. Serve with sour cream.
Mucho yummy. Let me know if you try it and whether or not you like it!
Ciao peeps!
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